Lebanese Shawarma is a Flavorful Middle Eastern Dish Made From Thinly Sliced Chicken Stacked on a Vertical Rotisserie and Slow Cooked to Juicy Perfection. Once Cooked, the Tender, Juicy Meat is Shaved Off in Thin Slices and Typically Wrapped in Saj Bread. Its Often Drizzled With Creamy Garlic Sauce (Toum) With Some Pickles Adding a Tangy, Zesty Kick That Perfectly Complements the Shawarma Chicken.