Arabic Tomato Sauce is a Rich, Spiced Sauce Commonly Used in Middle Eastern Cuisine. It is Made by Simmering Tomatoes With Garlic, Onions, Mint, Coriander, Green Chillies & a Blend of Warm Spices. The Sauce is Often Used as a Base for Rice Dishes, or as a Dip, Offering a Deep, Tangy & Slightly Smoky Flavour That Enhances a Variety of Dishes.